Exploring the Mechanisms of Anti-Aβ42 Aggregation Activity of Walnut-derived Peptides using Transcriptomics and Proteomics in vitro
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School of Food Science and Engineering, South China University of Technology, China |
CORRESPONDING AUTHOR
Jiaoyan Ren
School of Food Science and Engineering, South China University of Technology, Wushan, 510641, Guangzhou, China
Submission date: 2021-11-19
Final revision date: 2021-12-09
Acceptance date: 2021-12-14
Online publication date: 2022-01-11
Publication date: 2022-02-01