Archive
5/2021 vol. 2
October 2021
REVIEW PAPER
Aquaculture and agriculture-by products as sustainable sources of omega-3 fatty acids in the food industry
Paz Otero, Maria Carpena, Maria Fraga-Corral, P. Garcia-Oliveira, A. Soria-Lopez, Francisco J. Barba, Jian Bo Xiao, Jesus Simal-Gandara, Miguel A. Prieto
eFood 2021;2(5):209-233
REVIEW PAPER
The role of dietary flavonoids for modulation of ATP binding cassette transporter mediated multidrug resistance
eFood 2021;2(5):234-246
ORIGINAL PAPER
Exploring the Mechanisms of Anti-Aβ42 Aggregation Activity of Walnut-derived Peptides using Transcriptomics and Proteomics in vitro
eFood 2021;2(5):247-258
ORIGINAL PAPER
Warangalone Induces Apoptosis in HeLa Cells via Mitochondria-Mediated Endogenous Pathway
eFood 2021;2(5):259-270
Most read
| eISSN: | 2666-3066 |
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