Topic Food chemistry
ORIGINAL PAPER
Xanthine oxidase targeted model setup and its application for antihyperuricemic compounds prediction by in silico methods
eFood 2021;2(6):296-306
ORIGINAL PAPER
Polysaccharide derived from pomelo seed coat ameliorates APAP-induced liver injury in hybrid grouper (Epinephelus lanceolatus♂ × Epinephelus fuscoguttatus♀)
eFood 2021;2(6):319-325
ORIGINAL PAPER
Exploring the Mechanisms of Anti-Aβ42 Aggregation Activity of Walnut-derived Peptides using Transcriptomics and Proteomics in vitro
eFood 2021;2(5):247-258
REVIEW PAPER
A multifaceted review on dihydromyricetin resources, extraction, bioavailability, biotransformation, bioactivities, and food applications with future perspectives to maximize its value
Haolin Zhang, Giovanni Caprioli, Hidayat Hussain, Nguyen Phan Khoi Le, Mohamed A. Farag, Jianbo Xiao
eFood 2021;2(4):164-184
Most read
| eISSN: | 2666-3066 |
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