Topic Food and health
ORIGINAL PAPER
Protective effects of flavonoids isolated from Agrocybe aegirita on dextran sodium sulfate-induced colitis
eFood 2021;2(6):288–295
ORIGINAL PAPER
Xanthine oxidase targeted model setup and its application for antihyperuricemic compounds prediction by in silico methods
eFood 2021;2(6):296–306
ORIGINAL PAPER
Polysaccharide derived from pomelo seed coat ameliorates APAP-induced liver injury in hybrid grouper (Epinephelus lanceolatus♂ × Epinephelus fuscoguttatus♀)
eFood 2021;2(6):319–325
ORIGINAL PAPER
Exploring the Mechanisms of Anti-Aβ42 Aggregation Activity of Walnut-derived Peptides using Transcriptomics and Proteomics in vitro
eFood 2021;2(5):247–258
REVIEW PAPER
The role of dietary flavonoids for modulation of ATP binding cassette transporter mediated multidrug resistance
eFood 2021;2(5):234–246
ORIGINAL PAPER
Active sites of peptide from Arg-Ser-Ser protect against oxidative stress in HepG2 cells
eFood 2021;2(4):193–200
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