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State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China |
CORRESPONDING AUTHOR
Xiaojun Huang
State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China
Submission date: 2022-02-17
Final revision date: 2022-03-03
Acceptance date: 2022-03-09
Online publication date: 2022-03-23
Publication date: 2022-03-23